Big Buddha Cheese in San Francisco

A hybrid strain, Big Buddha Cheese was created by Big Buddha and is the result of crossing the famous Cheese strain with carefully selected Afghani indica strains. This is a potent strain that causes a euphoric, creative high that can knock out pain and symptoms of depression and encourage a hearty appetite. An award-winning indica-dominant hybrid, Big Buddha Cheese has a very skunky, cheesy smell that one comes to expect from this lineage. Growers can expect a high yield and smokers should note its high potency. Beginners should start with a small dose and even veteran smokers may have to test their tolerance with this one.121