Brandywine in San Francisco

Grown from parent strain Pink Champagne, Brandywine is as sweet as its name. Its flavors and aromas resemble honeyed grapes, tea, and wine coupled with grandma’s spice cabinet for a nice, wholesome, home-y effect. The winner of Seattle’s Dope Awards in 2017 for Best Indica, this strain has been bred to provide all of a great indica’s pain management and stress relief effects without locking users into a couched stupor. Still, Brandywine should be enjoyed with moderation, just like its namesake. Expect lots of all-over warmth and tingles as well as relieved muscles.