Grown from parent strain Pink Champagne, Brandywine is as sweet as its name. Its flavors and aromas resemble honeyed grapes, tea, and wine coupled with grandma’s spice cabinet for a nice, wholesome, home-y effect. The winner of Seattle’s Dope Awards in 2017 for Best Indica, this strain has been bred to provide all of a great indica’s pain management and stress relief effects without locking users into a couched stupor. Still, Brandywine should be enjoyed with moderation, just like its namesake. Expect lots of all-over warmth and tingles as well as relieved muscles.