Chiesel in San Francisco

Growers will love Chiesel. Its short growing time belies the fact that this strain typically produces extraordinarily large harvests when grown in the proper conditions. The offspring of parent strains Big Buddha Cheese and NYC Diesel, Chiesel smells exactly like a mixture of its parents: strong cheese and fuel overtones coupled with the smell of dirt. Users who are trying to keep a low profile need to look elsewhere, as Chiesel is basically synonymous with the word “pungent.” The buds of Chiesel are typically full of crystals, providing users with a full-body high that can relax the muscles and soothe away aches and pains.