Cornbread in San Francisco

A quickly flowering plant that comes to fruition in about two months, Cornbread is a strain that hails from parent strains Rare Dankness #2 and Katsu Bubba Kush. This one can be a great strain to consume at the end of the day, right before dinner, as it typically starts out by prickling users’ appetites and slowly fades into full body relaxation and sedation. The smell that wafts from Cornbread is not particularly like its namesake, instead heavy on lemon-lime scents and a subtle soil aroma. When smoked, this one can produce a smell of sweet incense as well.

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